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Covers the minimum requirements for ventilated and heated multi-chamber ovens used for thermal endurance evaluation of electrical insulation and of any other appropriate thermal conditioning application where the use of single-chamber ovens is inappropriate. Covers ovens designated to operate over all or part of the temperature range from 20 K above ambient to 500°C. Gives acceptance tests and in-service monitoring tests for both unloaded and loaded multi-chamber ovens and conditions of use.
Product Details
- Edition:
- 1.0
- Published:
- 04/28/2000
- Number of Pages:
- 27
- File Size:
- 1 file , 220 KB